Breakfast waffles

These waffles are a delicious breakfast treat for whenever you have a little bit of extra time in the mornings. They are both gluten and sugar free and made with either buckwheat or almond flour. Personally I like to add a scoop of protein powder from Puori. I use either their CP2 - Whey Collagen or their plant based Protein powder PB Plante Protein Booster. But adding it is totally optional. 

Because those waffles are made with wholesome ingredients & contain no added sugar they are as well perfect for the little ones at home and serve a great snack on the go. Just be sure to leave out the salt if making them for kids under 1 year. 

Enjoy with any of your favorite breakfast toppings. 

Breakfast waffles recipe 

gluten-free, added sugar free 

Ingredients

Serves 4 - 6 portions 

4 ripe bananas 

4 eggs 

100 g buckwheat or almond flour 

1 tsp cinnamon 

A pinch of salt 

4 tbsp butter at room temperature 

1 scoop of protein powder (optional) 

Directions

With a fork, mash your bananas & butter until well combined. Add in your eggs and mix together with your mashed bananas & butter. Now add in buckwheat flour (or almond flour), protein powder, cinnamon and salt. Combine well until you have a nice waffle dough. 

Bake your waffles in a waffle iron using a little butter. 

Top with your favorite breakfast toppings.